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Hygiène alimentaire des enfants, durant la santé, les maladies et la convalescence

by: Périer, Elie; Royal College of Physicians of Edinburgh

Publication date: 1895

Topics: Diet - in infancy & childhood

Publisher: Paris : Rueff

Collection: rcpedinburgh; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: Royal College of Physicians in Edinburgh

Language: French

Rights: This work is available under the Creative Commons, Public Domain Mark

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh

Royal College of Physicians of Edinburgh

Notes

No title page found.

Addeddate: 2015-02-05 18:29:12.111049

Associated-names: Périer, Elie; Royal College of Physicians of Edinburgh

Camera: Camera Model Unknown

Crate: 8

External-identifier: urn:oclc:record:969486796

Foldoutcount: 0

Identifier: b21912154

Identifier-ark: ark:/13960/t8sb7dd7z

Invoice: 1008

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL25666747M

Full catalog record: MARCXML

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